ULTIMATE WAFFLES (WITH CARAMELISED PEACHES)
| Servings | Prep Time |
| 20-25waffles | 15min |
| Cook Time |
| 20min |
|
|
Ingredients
For the waffles
- 200g caster sugar
- 250g unsalted butter
- 5 medium eggsbeaten
- 1tsp vanilla extractomit if making savoury waffles
- 500g plain flour
- 500ml milk
- 1/2tsp salt
- 1tsp baking powder
For the Peaches
- 3 peaches
- 50g butter
- 50g caster sugar
- 1/4tsp ground cinnamon
- 50g butter
- 50g caster sugar
- 1/4tsp ground cinnamon
Instructions
- Heat oven to low (around 50-60C)
- Cream the butter and sugar until pale and fluffy. Beat in the eggs, in 4 additions, mixing well after each addition.
- Sift in the flour, baking powder and salt. Stir to combine, then slowly add the milk until well combined and you have no lumps. Leave to stand around 30mins. Cut the peaches into eighths, discard the stone.
- When ready, heat the waffle iron and brush lightly with oil before baking the waffles, one at a time. Keep warm in the oven
- Add butter and sugar for the peaches in a pan, stir until dissolved and toffee coloured. Add peaches and cinnamon and toss until peaches are soft.
- Enjoy!
Recipe Notes
