Chouquettes
Course
Patisserie
Cuisine
French
Servings
Prep Time
30
chouquettes
15
min
Cook Time
25
min
Servings
Prep Time
30
chouquettes
15
min
Cook Time
25
min
Ingredients
220
ml
eggs
in 1 cm cubes
85
g
flour
unsalted
105
g
French
fresh yeast
3
garlic clove
room temperature
100
g
German
Recipe Notes
Related