CHOCOLATE & WALNUT BROWNIES
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Ingredients
- 250g buttermedium sized cubes
- 100g dark chocolatebroken into pieces
- 250g caster sugar
- 1/4tsp vanilla essence
- 3 medium eggs
- 100g walnutsbroken into pieces
- 160g plain flour
- extra chocolate and/or nuts and/or icing sugar to decorate
Instructions
- Preheat the oven to 200°C/180°C fan. Line a 10×8 inch/25×20 cm tray
- In a bain marie melt the butter and chocolate together, gently stirring. Take the bowl off the bain marie and stir in the complete sugar until well combined.
- Add the eggs, one at a time. Sift in the flour and combine, finally adding the walnuts. Pour everything into the prepared tray.
- Bake on the middle shelf 20-25 minutes, let cool and serve.
- Enter chocolate heaven!
Recipe Notes
