where food comas are worth it
This crisp yoghurt coated and fried aubergine recipe is by far my favourite way to eat my favourite vegetable. I admit, it is slightly unusual – the recipe is based on a childhood favourite of mine. First coated in yoghurt, then in flour and …
This courgette and feta pasta recipe is wonderfully simple and absolutely delicious. It makes a great lunch or dinner, for yourself, family or friends – pretty much any time of year. However, I can especially recommend this on a late summers evening, sat in the …
Making Pasta, for me, is probably the most satisfying job ever. It is so simple – only 3 ingredients required and at the same time it is not only extremely impressive but also so much more delicious than anything store bought! I’ve spent quite a …
Recently, four great things just happened to come together. Firstly, my grandmother came from Germany to visit me in London for a few days (yes, we had a great time). Secondly, I walked past mixed dried mushrooms in the supermarket and had a sudden …
