Ingredient: milk

HOMEMADE, AUTHENTIC PRETZEL RECIPE

HOMEMADE, AUTHENTIC PRETZEL RECIPE

As a German, in particular a Bavarian, life is meaningless without pretzels (or as it is known in German ‘Brezel’ or ‘Breze’ if you are inclined to be authentically Bavarian). That holds true, even if you are only half German like me… You can eat them 

ULTIMATE WAFFLES (WITH CARAMELISED PEACHES)

ULTIMATE WAFFLES (WITH CARAMELISED PEACHES)

Waffles are delicious. Truly delicious. Slightly crunchy on the outside, warm and fluffy on the inside. Waffles make the best ever breakfast. Savoury – topped with crisped streaky bacon, a drizzle of maple syrup, a fried egg with a rich golden yolk and a dollop 

Gugelhupf

Gugelhupf

Even as a child I’ve always loved the name Gugelhupf. I wasn’t entirely sure what it was, aside from a cake but the name alone seemed to promise a bit of old fashioned mystery and fun. Now, if you’re not a native German speaker you may