where food comas are worth it
Don’t let spring slip through your fingers. Now is a good time to preserve some of spring’s pink bounty – rhubarb. It couldn’t be simpler than this sweet and tangy rhubarb and banana jam. It is official; I’ve turned off the central heating; spring …
Plums will forever remind me of the Indian summers of my childhood. Where afternoons are bathed in a soft golden light with trees and bushes suddenly awash in vibrant reds, oranges and yellows. Where leaves rustle amongst your feet as you walk and a slight …