where food comas are worth it
When I first watched the array of ingredients wandering into the food processor in front of me I was, lets put this mildly, confused. Anchovies? Raisins? Almonds? Cherry tomatoes? How could this possibly make anything remotely tasty? Annie, our teacher at Leith’s School of Food …
This courgette and feta pasta recipe is wonderfully simple and absolutely delicious. It makes a great lunch or dinner, for yourself, family or friends – pretty much any time of year. However, I can especially recommend this on a late summers evening, sat in the …
Beef ragu is by miles my favourite pasta sauce. It manages that fine balance of being both luxurious and at the same time being really comforting. Great on a rainy and cold day, or beautiful sitting outside in the late evening sun with a glass of red. …
Making Pasta, for me, is probably the most satisfying job ever. It is so simple – only 3 ingredients required and at the same time it is not only extremely impressive but also so much more delicious than anything store bought! I’ve spent quite a …
Recently, four great things just happened to come together. Firstly, my grandmother came from Germany to visit me in London for a few days (yes, we had a great time). Secondly, I walked past mixed dried mushrooms in the supermarket and had a sudden …