where food comas are worth it
Wild garlic is finally in season. Growing wild across many parts of the UK it has a distinctive yet delicate garlic flavour that works fantastically in pasta dishes, salads and meat accompaniments. So what are you waiting for? Get foraging! Wild garlic in German literally …
There is a tale of two tales here. Yes, one is certainly about fried chicken; and much can be said about fried chicken. The outside crips, the inside juicy and succulent. Universally loved. Often consumed at the end of a night out, when any shame …
What do you associate with brownies? For me, it is certainly hedonism. For surely there is nothing as intrinsically pleasurable – both for the senses and the mind. In moderation of course. Now, if the first thing that springs to your mind is a certain …
This courgette and feta pasta recipe is wonderfully simple and absolutely delicious. It makes a great lunch or dinner, for yourself, family or friends – pretty much any time of year. However, I can especially recommend this on a late summers evening, sat in the …
The sun is beating down on your head, relentlessly. Thankfully you’ve remembered your hat! The sand is sticking to your wet toes, your skin smells of seawater and sunscreen. The sea, a rich blue is glistening next to you, topped with little wisps of …
For those of you who read this and don’t know me or don’t know me well, I just got married over a couple of week ago (wuhuu I am now Mrs. Wu!). With a Lebanese first name, a Chinese surname, a German passport and living …
